Mancare Gustoasa, dupa oš„” Reteta CHINEZEASCA š„”iese doar cu un WOK bine ASEZONATš„| Čef PaulConstantin
That's right, if you want tasty food, especially after a CHINESE Recipe, well, you need to have the right pan. That's why for Chinese recipes that require a WOK, you need a well-SEASONED WOK. Whether you're making stir-fried chicken with vegetables, sweet and sour chicken, stir-fried noodles, or maybe the famous Shanghai chicken. Well, all these recipes are very easy to make, and they will turn out very tasty if you have a well-seasoned and non-stick wok. And to achieve a well-seasoned wok, you need a little patience, a few milliliters of oil, and high heat. The ingredients for a tasty Chinese recipe are coming up, but the step-by-step recipe for a well-seasoned wok can be seen in the video. Chef Paul Constantin wishes you bon appĆ©tit! ā¬ļøā¬ļøā¬ļøā¬ļøā¬ļøā¬ļøā¬ļøā¬ļøā¬ļøā¬ļøā¬ļø Ingredients: one wok; 10 ml of cheap sunflower oil with a very low smoke point; 1/2 roll of paper towels; 2-3 hours of your passionate time; Enjoy your meal! You can also follow me here: Facebook: Ā Ā /Ā sefpaulconstantin1Ā Ā Instagram: If you have any questions about the recipe, leave me a comment and I will definitely respond! Food lovers, if you liked the video, you can help the channel: Share this video with your friends on social media. RATE THIS VIDEO! It is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiling face. It's not difficult for you, but it's an extraordinary motivation for me! Subscribe: Ā Ā Ā /Ā ČefpaulconstantinĀ Ā Have you already subscribed? ā¶ Press the bell icon š to receive notifications about new videos! Director, Author, Camera & Editor: Paul Constantin #ChefPaulConstantin #chineserecipes #wokseasoning
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