Instant Mixed Vegetable Pickle Recipe | Amchi Vasari

#pickle #pickletips #achhar #hostellife how to prepare mixed vegetable pickle, Tips to make pickle,how to make tarkari pickle,how to make uppinakai, konkani pickle recipes,gsb recipes,nonche recipes,cauliflower pickle,carrot pickle,cucumber pickle, randekayi nonche, lonche recipe Hi, Welcome to Amchi Vasari Sharing mixed vegetable pickle recipe when hostel food was food with a home made pickle. During my high school, hostel food was something I always wished to have. But later, that was the last wish I could ever make when it comes to food. Home food are always the best. Rice porridge with pickle is one of my favorite food I would like to have anytime. Easy to prepare, easy to digest, light food. When I am sick rice porridge is a comfort food. TIPS: Always grind the pickle masala in grinder. (if grinding in mixy ginder then after an hour refrigerate the pickle). Before you grind the pickle masala, make sure the grinder is dry and clean. Make sure the salt water is in room temperature. Store the pickle in dry air tight glass container. Use dry spoon to serve pickle. Do not leave the spoon in pickle container, it will rust and spoil the pickle. Ingredients: Guntur chilly - 150 gram (you can also use ramnad(short) chilly). Mustard seeds - 100 gram Water - 1.5 litre + 1 cup Rock Salt - 2 and half fistful Mango - 1 Carrot - 2 Cucumber -1 Green chilly - 3 Cauliflower - 3 to 4 pieces Mango ginger - 2 pieces Stay connected with us Facebook-   / amchivasaricooks   Blogger- http://amchivasaricooks.blogspot.com/ Instagram-   / amchivasaricooks   Twitter-   / amchivasari   Amchi Vasari    / amchivasari   The Less Travelled India    / @thelesstravelledindia   Like Share and Subscribe Thank you