Ambate uppinakayi | Pickle recipe | Amtekai uppinkayi | ಅಂಬಟೆ ಉಪ್ಪಿನಕಾಯಿ | Hog plum pickle recipe
Ambate uppinakayi | Pickle recipe | Amtekai uppinkayi | ಅಂಬಟೆ ಉಪ್ಪಿನಕಾಯಿ | Hog plum pickle recipe A meal without pickle is not at all perfect one. So it is a primary requirement with meal. There are varieties of pickles. So today's video is all about pickle with raw hogplums. This has a shelf life of 5-6 months. There are many conditions and precautions while preparing any pickles. Cleanliness is first one. Use only saturated salt water and ordinary water should not be used for it's long life. Tools used must be clean and dry. Use only Raw hogplums and reject riped ones. Take care while frying masala, as you feel suffocated aroma. Ingredients: Hog plums 50 Salt 1&1/2kg Spicy dry red chilli 100grms Mustard seeds 50grms Methi seeds 4sp Hing Turmeric powder 1tbsp Are you interested on trading..! Open free Demate account with Angel broking:https://tinyurl.com/y54ryxvx Friends thanks for watching.. Stay connected.. Support us on Facebook page : / bhatnbhat-104108587979658 Follow us on Instagram:https://www.instagram.com/bhatnbhat98... Subscribe to meet us again.. / @bhatnbhat #Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi
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