Making crunchy and delicious wedding style vegetable pickle!

Vegetable pickles are the perfect accompaniment to any meal, especially in the winter months when rich hearty meals can be brightened up with a fresh crunchy and hot side of mixed vegetables. This is my recipe for vegetable pickle, requested by a number of viewers! Ingredients 1/4 cabbage sliced this 1/4 cauliflower cut into florets 3 carrots, julienned 200g green beans A handful of green chillies (to your preference) 100g Bhor 100g Figs 1.5 Lt white spirit vinegar 8 cloves garlic 1 tbs pickle masala 1 tbs pure chillie powder 1 tsp sugar 1 tbs salt 3-5 cups of oil Store for 3 days to a week to allow pickle to "cook". Perfect served with Biryani or kitchree or any vegetarian meal!