Panini allo strutto #paninimorbidissimi#paniniallostrutto#
LARD ROLLS: INGREDIENTS: 250g WHITE FLOUR. 250g DURUM WHEAT FLOUR. 3g DRY YEAST. 1 TEASPOON FINE SALT. 50g SOFT LARD. 400g LUKEWARM WATER. BAKE IN A PRE-HOT OVEN AT 250°C (480°F) FOR 15-20 MINUTES. I HOPE YOU ENJOYED THIS RECIPE. PLEASE LEAVE A LIKE AND A COMMENT. PLEASE SUBSCRIBE TO MY CHANNEL AND FOLLOW ME ON FACEBOOK, INSTAGRAM, AND TIK-TOK. THANK YOU EVERYONE!
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