「ただ美味しい一杯のために」──“うどんの名店”の裏側に密着！｜The Bast in Osaka Udon, Japan

Even on weekdays, the line outside this udon shop never seems to shrink. For the very first time, the owner agreed to an interview. Each order of noodles is cooked to order in a pressure cooker. Choosing a method that doubles both time and effort is done for just one reason: to serve truly delicious udon. That obsession keeps customers lining up, turning the place into a weekday hotspot. Come and taste the passion and kindness poured into every bowl. Video Chapters 1:44 Ingredients & technique 7:05 The road to opening the shop 19:33 How we met Yamato Manufacturing 23:02 Why we insist on serving noodles fresh, even though it’s labor-intensive 33:08 Tasting: “Tori-Chiku-Tama Tempura Bukkake Udon” 34:00 Why we use a pressure cooker 36:53 Other standout udon shops recommended by the pros Shop name: Sennen UDON Phone: +81-6-7777-5324 Address: 1-9-6 Kujō, Nishi-ku, Osaka, Japan Hours: Mon 11:00 – 15:00 (L.O. 14:30) Wed–Sun 11:00 – 15:00 (L.O. 14:30) / 17:00 – 21:30 (L.O. 21:00) Closed: Tue