Thakurbarir Shahi Korma | Thakurbarir Ranna-r Series | Episode 10 | Lost & Rare Recipes #food

🍲 Thakurbarir Shahi Korma | Traditional Bengali Mutton Korma Recipe | Rabindranath Tagore's Household Cuisine In today's episode, we prepare the famous Thakurbarir Shahi Korma, a rich yet delicately spiced meat curry from the culinary heritage of the Tagore household. Unlike heavily spiced Mughlai preparations, this recipe reflects the refined flavors associated with Thakurbari cuisine, where simplicity and balance were valued above excessive heat. This recipe has been adapted from Thakurbarir Ranna by Purnima Thakur, published by Ananda Publishers. The use of yogurt, milk, onions, and mild spices creates a velvety, aromatic korma that pairs beautifully with pulao, paratha, luchi, or roti. 📝 Ingredients For 500g Mutton (or Chicken): 500g mutton, cut into large pieces 200g yogurt (curd) 4 onions, made into paste 1 tbsp ginger paste 1 tbsp garlic paste 1–1½ tsp Kashmiri red chili powder 1 tsp red chili powder 1 tsp cumin powder Salt to taste For Cooking: Oil Ghee 4–5 onions, finely sliced Later Additions: 3–4 cups water 1½ cups milk A pinch of black pepper powder Garam masala powder (cardamom, cloves & cinnamon) 👨‍🍳 Method Marinate the meat with yogurt, onion paste, ginger paste, garlic paste, spices, and salt. Fry sliced onions until golden, add the marinated meat, and cook well for about 20 minutes. Add water and slow-cook until tender. Finally, add milk, black pepper, and garam masala. Cook until the gravy thickens and serve hot. ❤️ If you enjoyed this traditional Bengali recipe, don't forget to Like, Share, Comment, and Subscribe for more forgotten recipes from Bengal's culinary heritage. #ThakurbarirShahiKorma #ThakurbarirRanna #BengaliRecipe #MuttonKorma #TraditionalBengaliFood #TagoreHouseCuisine #BengaliCooking #AuthenticBengaliRecipe #ShahiKorma #MuttonRecipe #BengaliMuttonCurry #HeritageRecipes #IndianCooking #FoodHistory #KolkataFood #HomeCooking #PulaoAndKorma #BengaliCuisine #TraditionalRecipes #BanglaRanna