Risotto dell'imperatore, con Porcini, Salsiccia e Zafferano

#COOKINGPROGRAMS #RECIPE #FOOD INGREDIENTS: For the broth: 100 g celery 100 g carrot 100 g onion 30 g dried porcini mushrooms 2 cherry tomatoes 1 clove garlic 1.5 liters of water Salt For the risotto: 360 g Vialone Nano rice 360 g porcini mushrooms or other mushrooms, or a mix 360 g sausage or salami 40 g butter 50 g Parmigiano Reggiano cheese Parsley 1 small white or yellow onion 1 clove garlic Pepper Extra virgin olive oil To learn how my friend Giuseppe's oil is made, click here: Extra Virgin Olive Oil Production    • Produzione olio Extravergine di Oliva   To buy my friend Giuseppe's oil, click here; you won't regret it. https://www.terradeigiganti.it/ SOME LINKS TO PURCHASE THE BOOK: https://www.libreriauniversitaria.it/... https://www.lafeltrinelli.it/smartpho... ht tps://www.amazon.it/dp/8827601287/ref=cm_sw_r_cp_apa_i_sq2jEbQQBE2BY?fbclid=IwAR1m3-4qOH-NpRT7C9A-RLKF9ZHdZksFa3yZCNGwp0xySrxMp8oB85yZDL4 https://www.unilibro.it/libri/f/autor... https://www.chefstefanobarbato.com/it... For Subscribe to the channel, click here    / @chefstefanobarbato   Starting today, you can purchase a personalized apron with my logo and your name at this link: https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE    / chefstefanobarbato   ★ FACEBOOK YT CHANNEL   / chefstefanobarbato   ★ INSTAGRAM   / chef_stefano_barbato   ★ TWITTER   / barbatostefano   ★ FB   / st.barbato   ★ WEBSITE http://www.chefstefanobarbato.com/ Music in 432 Hz by Gerardo Capaldo    / @gerrybozzio