PASTA CON PORCINI, GUANCIALE E PISELLI

#COOKINGPROGRAMS #RECIPE #FOOD INGREDIENTS; 250g PASTA 2.5 LITERS OF WATER 21 TO 25g SALT 1kg porcini mushrooms or mushrooms 500g peas (frozen ones are also fine). 100g guanciale or pancetta. 1 shallot 1 clove of garlic 1 carrot 5 cherry tomatoes 1 sprig of parsley 100g mild, medium-aged pecorino cheese Salt, pepper, extra virgin olive oil. This is the paper that discusses starch suspension and the temperature needed to obtain perfectly cooked pasta, meaning it's not floury on the outside AND RAW ON THE INSIDE OR sticky on the outside and cooked on the inside. A SMALL EXCERPT, BELOW THE LINK. This process that follows the gelatinization phase is called "pasting." During this period, under isothermal conditions (usually 95°C), the viscosity drops until it reaches a minimum value, also known as "hot paste viscosity." As soon as the sample is cooled, a process of association between the starch molecules (called "retrogradation") begins again. This usually causes the formation of a gel whose viscosity increases until it reaches the final viscosity value. The final viscosity is the most commonly used parameter to define the quality of a particular starch sample. Click here http://www.sir-reologia.com/panta-rei... How my friend Giuseppe's oil is made, click here: Extra Virgin Olive Oil Production    • Produzione olio Extravergine di Oliva   To buy my friend Giuseppe's oil, click here; you won't regret it. https://www.terradeigiganti.it/ SOME LINKS WHERE YOU CAN BUY IT BOOK: https://www.libreriauniversitaria.it/... https://www.lafeltrinelli.it/smartpho... ht tps://www.amazon.it/dp/8827601287/ref=cm_sw_r_cp_apa_i_sq2jEbQQBE2BY?fbclid=IwAR1m3-4qOH-NpRT7C9A-RLKF9ZHdZksFa3yZCNGwp0xySrxMp8oB85yZDL4 https://www.unilibro.it/libri/f/autor... https://www.chefstefanobarbato.com/it... For Subscribe to the channel, click here    / @chefstefanobarbato   Starting today, you can purchase a personalized apron with my logo and your name at this link: https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE    / chefstefanobarbato   ★ FACEBOOK YT CHANNEL   / chefstefanobarbato   ★ INSTAGRAM   / chef_stefano_barbato   ★ TWITTER   / barbatostefano   ★ FB   / st.barbato   ★ WEBSITE http://www.chefstefanobarbato.com/ Music in 432 Hz by Gerardo Capaldo    / @gerrybozzio