幕末の剣士は何を食べていた？新選組の晩御飯を当時のレシピ通りに再現してみた

"Rekimeshi," or "Historical Recreation Meals," recreates historical food cultures in the modern age. Today, we've recreated the dinner of the Shinsengumi. Commander Kondo Isami, Vice-Commander Hijikata Toshizo, and First Division Captain Okita Soji. The Shinsengumi, responsible for maintaining order in Kyoto during the Bakumatsu period, lived and worked together at their headquarters in Mibu and at Nishi Honganji Temple. The Shinsengumi's meals were said to be relatively well-off compared to other groups of ronin, thanks to the support of the Aizu Domain, which was the Kyoto Shugoshoku (Kyoto Guardian). They were provided with meals such as white rice, fish, and simmered dishes, sufficient to withstand physically demanding work. Commander Kondo Isami's nutritious menu. The simple yet ingenious meals of the fearsome Vice-Commander Hijikata Toshizo. And the gentle menu of Okita Soji, who battled illness. Wouldn't you like to take a peek at the lives of the Shinsengumi who lived in Kyoto during the late Edo period, through the unique dining experiences of three individuals—aspects not often depicted in history textbooks? Please watch until the end! ▼Please subscribe to our channel! https://www.youtube.com/@rekishi_mesh... [Related Videos]    • 西郷隆盛・坂本竜馬・高杉晋作が実際に食べていた幕末の晩御飯をレシピ通り再現してみた      • 江戸幕府がペリー提督に用意した200年前の「日本食」を当時のレシピ通りに再現してみた      • 幕末の庶民が食べていた200年前の晩御飯をレシピ通りに再現してみた   [Menu] 00:00 Introduction 00:26 Kondo Isami: Sweet and Spicy Chicken Stew 03:02 Kondo Isami: Grated Yam 03:58 Kondo Isami: Natto Soup 05:33 Hijikata Toshizo: Luxuriously Simmered Pickled Radish 07:05 Hijikata Toshizo: Quickly Simmered Udo and Fried Tofu 08:24 Hijikata Toshizo: Miso Soup with Crushed Beans 09:33 Okita Soji: Salt-Grilled Sweet Snapper 10:57 Okita Soji: Tofu with Toppings 11:40 Okita Soji: Clam Soup 13:12 Tasting [Recreation Policy] Recreated based on food culture materials from Kyoto during the late Edo period Menu composed based on the Shinsengumi's life at their headquarters Respect the cooking methods of the time as much as possible Hygiene adjusted to modern standards [References] "Shinsengumi Shimatsuki" (Shimosawa Kan) "Shinsengumi Nikki" (Nagakura Shinpachi) "Shinsengumi to Kyoto" (Yoshikawa Kobunkan) "Shokubunka no Kyoto no Shokubunka" (Heibonsha) Historical Materials on Life in the Late Edo Period [Image Source] Nagami Tokutaro (ed.), "Rare Photographs," Suikodo, Showa 7 (1932). Source: National Diet Library Digital Collection https://dl.ndl.go.jp/pid/1688806 A portrait painted using his sister Mitsu's grandson, Kaname, as the model. Author Unknown Public domain, via Wikimedia Commons https://ja.wikipedia.org/wiki/%E6%B2%... Naito-cho, Shinjuku-ku, Tokyo. Author C2 Revenge Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi... #Historical Recreation Food #Edo Period #Recreation