GHANAIAN WAAKYE STEW MADE EASY | step by step tutorial

Waakye is a Ghanaian classic and there is no full waakye experience without waakye stew. So this recipe is made easy for you to achieve your own waakye stew at home. INGREDIENTS: 300gr goat meat 150/200gr cow skin (wele/Kpomo) 10/12 medium size tomatoes 3 whole baby red fishes (use 2 if you have the Medium or bigger ones) 4 medium size onion 3 thumbs of ginger 3 cloves garlic 2 scotch bonnet pepper (adjust according to preference) 200 gr tomatoes paste Curry Aniseed 1 tablespoon Black pepper (2 tablespoon if powdered) 1 teaspoon cloves Half glass vegetable oil Salt to taste 2 stock cubes ————————————————————————— Other Seafood recipes: Clams linguine:    • BEST SEAFOOD PASTA RECIPE (part 2) | LINGU...   Frutti di mare spaghetti:    • THE BEST SEAFOOD PASTA RECIPE || PASTA FRU...   connect with me on Instagram: https://instagram.com/klenamspot?igsh... Check these recipes out: Classic okro soup:    • FETRI DETSI | AUTHENTIC EWE OKRO/OKRA  SOU...   Healthy okro soup:    • FETRI DETSI | AUTHENTIC EWE OKRO/okra | No...   Moist Jollof rice:    • BEST MOIST GHANA JOLLOF   Waakye:    • Let’s cook The best Authentic Ghanaian🇬🇭 w...   Coconut smoked bacon infused Angwa mo:    • SMOKY BACON  ANGWA MO | COCONUT INFUSED oi...