How to make a Typical Ghanaian Waakye | A Millet Leaf Infused Rice and Beans

This is a millet leaf infused rice and beans. It is called WAAKYE in Ghana. One of the most popular dishes in Ghana. This is waakye cooked in simple step by step recipe. Thank you so much for watching my videos. I truly appreciate you for stopping by. New videos are uploaded every Saturday on this channel. Please like and share. A FULL WRITTEN RECIPE: https://www.thefoodihouse.com/how-to-... Subscribe for more recipes:    / thefoodihouse   Check out my blog for more: www.thefoodihouse.com Facebook:   / thefoodihouse   Other Recipes: Dry Bofrot:    • How to make Ghanaian Dry Bofrot | A Ghanai...   Angwamo:    • How to make Ghana Angwamo | Rice Cooked In...   Ghana Shito:    • How to make Ghana Shito | A Spicy Black Sauce   Banana Muffins:    • How to make  Extra Moist Banana Muffins   Red Snapper fish:    • Fried Red Snapper Made Easy   Coconut candy:    • Ghana Kube Toffee | Coconut Candy | Coconu...   Ghana Akekro:    • Ghana Akaakro/Akrakro/Keklo/Kaklo | A Spic...   Ghanaian Rice Water:    • How to make Ghana Rice Water | How to make...   Ghana Poloo:    • How to make Ghana Poloo | A Ghanaian Cocon...   Spaghetti Jollof:    • Spaghetti Jollof | Ghana Spaghetti Jollof