Authentic Ghanaian Waakye feast - Detailed Waakye Stew & more - Cook with Me - Ghana street food

►SUBSCRIBE for 2 new videos per week:https://bit.ly/NanaabaskitchenSubscribe INGREDIENTS - for Waakye stew: 4 pounds total of assorted meats (Boneless beef, oxtail, tripe, cow Hyde, cow foot, goat meat) cow Hyde and foot are optional, but if used, must be parboiled for 30 minutes. 2 medium red snapper cleaned and cut to manageable sizes 5 medium tomatoes four large onions. 1 sprig fresh rosemary 3 habanero chilis 2 thumb size ginger peeled 10 cloves garlic 1 tsp dry red chili flakes 1 Tbsp curry powder 1 Tbsp all purpose seasoning 1 tsp aniseed 1/2 tsp coriander seeds and dry rosemary 1/2 tsp each crushed black pepper and white pepper corns 4 cups oil 1/6 Tsp of baking soda 2 cups tomato paste salt to taste STEPS: Combine all meats in a pot and add smoothly blended combinations of (half onion, coriander seed, dry Rose Mary, black and white pepper, aniseed, half Tbsp of curry, half table of all purpose seasoning, dry red chili flakes, garlic, and one thumb size ginger,). Reserve 2 tablespoons of blend to marinate fish. Rinse blender with half cup of water and add to meat and cook for 35 minutes or until tender. Blend rest of ginger and onions to begin base of Waakye stew. Also remove seeds of tomatoes and cook till tender and reduced and then blend to achieve tomato sauce consistency. When meats are tender, separate boneless beef, goat, and oxtail, and fry till brown and caramelized. Set aside. Dredge marinated fish in flour and fry till crispy, and set aside. In the same oil, on medium heat, fresh rosemary, rest of curry powder, and 2 remaining habanero chilis. Fry for 1 minutes, and add tomato paste stirring constantly, and fry till dark burgundy color is reached, which may take 10 minutes. Then add onion and ginger blend, Stir to combine, and place lid on pot, and fry for 15 minutes on medium heat, till oil begins resurfacing. Add tomato sauce and stir to combine. Cook five minutes on low heat with lid on. Add tripe, cow foot, Hyde, and broth to the pot and stir. Cook for 2 minutes and then add fried meats and stir. Cook on low heat for 10 minutes with lid on and till oil resurfaces. Turn heat off and allow to cool and skim of oil. Add hard boiled eggs, and fried fish prior to serving. Related Video(s) How to make the best SHITO:    • How to make the BEST Shito (Ghanaian Black...   Kelewele (spiced plantain)    • How to make the best KELEWELE - Spiced Fri...   3 Party Rice Dishes - MUST HAVE Ghanaian RICE DISHES - Jollof, Waaakye & Fried Rice    • 3 Party Rice Dishes  I  How to make 3 MUST...   waakye feast -    • Authentic Ghanaian Waakye feast - Detailed...    Useful tools ====================================================== Presto 06300 Dehydro Electric Food Dehydrator - https://amzn.to/31abYfV Vitamix 5300 Blender, Professional-Grade, 64 oz - https://amzn.to/3fn9Nux Shun Classic 8” Chef’s Knife Handcrafted in Japan https://amzn.to/3iQG9QS Shun Classic Knife Block Set (5-Piece) https://amzn.to/2Y9qbcn Coconut Meat Remover - https://amzn.to/3ewzbO8 ====================================================== ====================================================== ✔Please email BUSINESS ONLY inquiries to [email protected] ================================================ ✔Facebook - Facebook.com/nanaabaskitchen ✔Twitter - twitter.com/nanaabaskitchen ✔Instagram - http://www.istagram.com/nanaabaskitchen ✔Click HERE to SUBSCRIBE - https://goo.gl/ABLfKI ================================================ ♦ MORE VIDEOS ♦ Cold pressed coconut oil:    • How to make Cold Pressed COCONUT OIL - Hom...   HOW to make Chicken Fried Rice:    • The Best CHICKEN FRIED RICE I How to cookI...   The best Vegetable Fried Rice:    • How to make the BEsT VEgETABLE FRiED RiCE ...   BEEF and VEGETABLES STIR FRY video :    • How to make the best BEEF and VEGETABLES S...   How to make butter bread :    • Discover How to make the Best Ghanaian BUT...   How to make the best CHICKEN Soup:    • Discover How to make the best CHICKEN Soup...   Wet Ghanaian doughnut Bofrot Boflot Puff Puff:    • How to make wet Ghanaian doughnut Bofrot B...   How to make the best SHITO:    • How to make the BEST Shito (Ghanaian Black...   How to make Dinner Rolls:    • How to make The Best Homemade DINNER ROLLS   Check out the rest of Nanaaba's kitchen channel:    / nanaabaskitchen   Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.