春が、田舎から届いた日🌸｜山菜パスタと山菜バターを作る春ごはん🌿

A big box of wild mountain vegetables arrived from the countryside. Kogomi, koshiabura, tara no me, warabi, and bamboo shoots. The moment I opened the box, the scent of spring spread softly through the kitchen, and just like that, it became a day for cooking sansai. I made wild vegetable pasta, mixed the leftover greens into butter, turned koshiabura into fritters, and wrapped tara no me in spring rolls for a slightly special meal. Seasonal ingredients always seem to hurry me along a little. As if they are saying, “Now is the only time,” I rushed around the kitchen, cooking spring little by little. ──────────────── 🍽️ What I made this time 🍽️ 00:16 The day the sansai arrived 00:59 Sansai butter 04:12 Tara no me spring rolls 04:55 Koshiabura fritters 05:38 Deep-fried dishes 07:51 Wild vegetable pasta 10:48 Dinner 11:44 Tasting the sansai butter ──────────────── 🌕 I post a seasonal kitchen vlog once a week. It would mean so much if you subscribed to my channel 🕯️ → https://www.youtube.com/channel/@wata... 🥣 Recommended videos Spring Vegetable Salt Pot-au-feu 🥕    • 春の日の台所、お鍋をことこと。｜春野菜の塩ポトフ🥕   🎍 New Year’s Eve and New Year’s Day in the Countryside    • 田舎の大晦日とお正月の台所🎍｜Japanese New Year   📸 Instagram   / watashinodaidokoronikki   📝 Kitchen Diary on note https://note.com/daidokoronikkis