당신이 배터지게 먹을수록 뷔페가 돈을 버는 이유 | 뷔페의 역사
Why is it that at a buffet with over a hundred dishes, we always end up feeling full after eating only a few plates? Today, we will examine the intricate capitalist system hidden within buffets throughout history. Subscribing and liking this video will be a great help in continuing the next chronicle! :) The narration in this video is my own voice, recorded by me! 😄 [References] [François Pierre La Varenne’s cookbook ‘Le Cuisinier françois’ (1651)], [16th–17th century Swedish Brännvinsbord and Smörgåsbord banquet etiquette literature], [Records of the operation of the Railway refreshment rooms at Wolverton Station on the London-Northwestern Railway (LNWR) (1840)], [Charles Dickens’ short story ‘The Boy at Mugby’ (1866)], [Records of the Irish Great Famine relief kitchen and army rationing process by London Reform Club Chef Alexis Soyer during the Crimean War (1847–1855)], [Records of fixed-price operations in the U.S. restaurant industry (Childs, Boos Brothers) during the Great Depression of the 1930s and the menu of Boston's Parker's Restaurant], [Documents regarding the exhibition of the ‘Three Crowns’ restaurant in the Sweden Pavilion at the 1939 New York World's Fair], [The penalty rule menu of the ‘Bit of Sweden’ restaurant in Los Angeles in the late 1930s], [Documents regarding the planning and casino operation of the ‘Buckaroo Buffet’ at the Herb McDonald’s Hotel in El Rancho Vegas, Las Vegas in 1945] [Note] This video contains images and footage generated or synthesized using AI technology to aid in understanding the historical context. While it has been reconstructed based on historical facts, please be advised that this is not actual footage. #Buffet #AllYouCanEat #FoodHistory #GreatDepression #WorldHistory 00:00 Intro 00:32 French Service: The Illusion of Waste and Illusions 01:45 Swedish Smörgåsbord: The 5-Step Eating Method and Filler Foods 03:7 Railway Station Diners: The Powerful Shield of Time Limits 04:37 Alexis Soye: Standardized Mass Cooking Processes 05:33 The Great Depression and All-You-Can-Eat: The Physical Limits of the Stomach 07:07 New York World's Fair: The Origins of the Environmental Surcharge System 07:55 Las Vegas Casinos: The Deadly Bait, Buckaroo Buffet 09:29 Outro
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문명 붕괴 전 아즈텍인들이 먹었던 음식들 | 아포칼립스
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중세 곰 고기, 비버고기, 새끼 돼지 통구이 먹어 본 썰!
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한국사 사극이 절대 안 보여주는 조선 서민의 진짜 밥상 | 정사 | 야사👑
