타이타닉 침몰 전, 승객들의 마지막 식사 메뉴 | 1·2·3등석 만찬

The sinking of the Titanic, the worst maritime disaster of the 20th century. Before sinking into the cold depths of the ocean, what kind of meal did the Titanic passengers have? Let's embark on a journey into the largest banquet on the sea in history. Subscribing and liking this video is a great help in continuing the next chronicle! :) The narration in this video is my own voice, recorded personally! 😄 [References] [First-class lunch menu of April 14, owned by First-class passenger Abraham Lincoln Salomon], [Second-class dinner menu of April 14, owned by Second-class survivor Bertha J. Marshall (National Maritime Museum Archives Document No. LMQ/1/12/2)], [Third-class daily menu from the belongings of Third-class passenger Thomas Theobald], [Official investigation report by the Board of Trade and Titanic departure cargo manifest], [Lawrence Beesley’s memoir ‘The Loss of the S.S. Titanic: Its Story and its Lessons’ (1912)], [Auguste Escoffier [Escoffier's culinary guide 'Le Guide Culinaire' (1903)], [Rick Archbold and Dana McCauley's food and beverage restoration literature 'Last Dinner on the Titanic: Menus and Recipes from the Great Liner' (1997)] [Video Sources] Some scenes in this video quote footage from the movie (Titanic, 1997), the movie (Titanic, 1953), and the game (Titanic: Honor and Glory) to aid visual understanding and historical commentary. This is a minimal use for critical and educational purposes, and all rights to the footage belong to the original copyright holders. [Notice] This video includes images/videos generated or synthesized using AI technology to aid in understanding the historical context. Please note that while it has been reconstructed based on historical facts, it is not actual footage filmed. #Titanic #TheMovieTitanic 00:00 Intro: The 20th Century's Worst Maritime Disaster, the 'Sinking of the Titanic' 00:36 The Hotel on the Sea, the Titanic: Massive Food Supplies and Kitchen Staff 01:22 The Pinnacle of Class: The First-Class Main Dining Salon 02:08 The First-Class 11-Course 'French Haute Cuisine' 04:10 The Comfort of the Emerging Middle Class: The Second-Class Dining Salon 04:56 The Second-Class Dinner 04:40 Humanitarian Innovation: Consideration for Third-Class Immigrants 06:37 Warm Meal Serving in Third Class 07:23 The Titanic Menu, Auctioned for Hundreds of Millions of Won 08:39 Outro