Ich koche Fleisch einmal so und ändere die Beilagen die ganze Woche! Unglaublich weich!

Meat that melts in your mouth! Even the toughest meat will melt in your mouth. I take a kilogram of beef, you can take even the toughest part of the meat, and I cook a whole pan of delicious meat. The meat according to this recipe is unusually soft and tasty. I cook such meat once and then change sides for a whole week! Add this meaty stuffed mushrooms with mushroom sauce, and you have an unforgettable dinner for the whole family. Ingredients: 1 kg of beef Any cut of beef, even the toughest, will do for this recipe 400 grams of onions 100-120 grams of butter 50ml of water Cook covered for 60 minutes over medium heat 3 cloves of garlic 1½ to 2 teaspoons salt Black pepper garlic Stir and cook until meat is tender, 90-120 minutes 400 grams of mushrooms 1 onion 2-3 cloves of garlic Heat the pan well 1-2 tablespoons olive oil some butter Fry until golden brown A bunch of parsley and cilantro 1 tablespoon sour cream salt Black pepper Mozzarella Heat a pan with olive oil Fry on one side over high heat until golden brown Mozzarella 80ml 15% cream or milk 80ml of water Cook for 10-12 minutes with the lid closed Mix 2-3 teaspoons of flour in some water salt Black pepper A pinch of nutmeg Simmer for 2 to 3 minutes until thickened Store leftover meat in a covered bowl in the refrigerator Enjoy your meal! 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and write a comment 🙋Share this video with your friends Thanks for your time! #schneller_koch