Alles auf Backblech geben und fertig ist unglaublich leckeres Abendessen! Einfach und sehr lecker

You can use beef, pork, or lamb ribs for this recipe. If you love cabbage and ribs, try this recipe. Ribs in a wonderful marinade, pickled onions and cabbage soaked in meat juices, such a dinner will impress all meat lovers. And crispy potatoes are a great complement to pork ribs with cabbage. Cook with love! Cook with joy! Ingredients and preparation: 1.5 kg pork ribs (you can also use beef or lamb ribs) 4 large onions 1 teaspoon peppercorn mixture 1 ½ teaspoons coriander (or use ground coriander) 2 teaspoons of salt 1 ½ tablespoons Worcestershire sauce (balsamic vinegar can be substituted) 2 tablespoons mayonnaise 2 tablespoons olive oil Marinate for 2 hours (beef and lamb ribs 5-8 hours) cabbage Peel the cabbage leaves baking tray olive oil Lay out the cabbage leaves in two layers A bit of salt basil Smoked paprika (or other spices of your choice) Bake at 200 degrees for 60-80 minutes Tip: If the ribs start to burn, cover with foil 5 potatoes 1 teaspoon of salt 1 teaspoon table soda 3 sprigs of rosemary 80 ml olive oil 3-4 cloves of garlic Bake at 200-220 degrees until a crust forms (10-20 minutes depending on temperature) Finish baking the potatoes at 220 C until they form a crust (5 minutes) Parsely Enjoy your meal! 🖐Friends, if you like our videos, help us grow: 🔔Subscribe to the channel:    / @schnellerkoch1   👍Like this video and write a comment 🙋Share this video with your friends Thanks for your time! #schneller_koch