【檸檬牛油煎封左口魚】最簡易美味的法式扁魚做法！Flounder Meuniere｜EN & CHI SUB｜BigBoyRecipe 藍帶的餐桌

Flounder Meunière is a classic French dish, mainly featuring flounder and finished with a sauce made from butter, lemon, capers, and herbs. The butter, after cooking, releases a slight nutty aroma (a beurre noisette effect), giving the dish a savoury and slightly tangy taste that’s incredibly delicious. This Flounder Meunière is very simple to prepare and requires only a single skillet, making it arguably one of the easiest and tastiest French dishes! Ingredients (serve 2)： Flounder 1 each(400g) Salt ½tsp Plain Flour 40g Butter 60g Shallot 1 each Capers 1 tbsp Lemon ½each Parsley few sprig 0:00 Intro 3:27 Ingredients 3:33 Preparation 7:36 Cooking 9:41 Assemble 10:03 Tasting ✥Written Recipe ✥ https://www.bigboyrecipe.com/en/post/... ✥RELATED VIDEOS ✥ How to Cook a Perfect Salmon ➵    • 【在藍帶學會的完美煎三文魚】皮脆肉嫰秘技公開！配奶油青口燉椰菜｜EN & CHI S...   ✥ SUBSCRIBE & SHARE ✥ Subscribe ➵ https://t.ly/mHFc Please give a thumbs up👍 or comment if you like the video. It'll help motivate me! ✥ CONNECT & FOLLOW ✥ ➵ Instagram｜  / bigboyrecipe   ➵ Facebook｜  / bigboyrecipe   ➵ Website｜https://www.bigboyrecipe.com #recipe #cooking #french