✨ La receta más famosa de la costa del sol 🌞

Hello 😊 Today I'm bringing you the most famous recipe from the Costa del Sol, Málaga! A traditional Málaga gazpachuelo! I used pink tuna for fish, but you can use hake, monkfish, or cod. I also used shrimp, but you can use king prawns or shrimp. As an extra, I added clams, a dish that shouldn't be missing from any Málaga table. An incredibly delicious soup 😋 What are we eating today? ❤️Ingredients: 3 large potatoes 600 g pink tuna 500 g shrimp salt 2,400 ml water 400 g mayonnaise rice to taste ❤️Email: [email protected]