Chicken Lo Mein Noodle - Cantonese Way

For those who graving for stir fry lo mien noodle. How about with seared chicken breast cubes plus mix veggie? Here, I will show you how to make this easy one. NOTE: LO MEIN noodle are already boiled and oiled at the factory. No need to boil them again. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: ** created by HAPPY WOK ** 1 pound chicken breast, diced ** marinade for meat ** 2 Tbs. soy sauce ¼ tsp. white pepper 2 Tbs. corn starch 2 Tbs. cooking oil ½ tsp. white sugar cooking oil, as needed 2 Tbs. ginger, minced 2 Tbs. garlic, minced 3 cups cabbage 2 cups broccoli 1 cup carrots 1 cup bean sprouts ½ cup green onions 2 Tbs. rice wine for drizzling 2 pounds lo mein noodles ** premix sauce ** 2 Tbs. soy sauce 2 Tbs. Chinkiang vinegar 2 Tbs. oyster sauce 1 Tbs. sesame oil ½ tsp. white sugar ¼ tsp. white pepper ⅓ cup rice wine 1 tsp. corn starch