The BEST way to cook noodles for chow mein | Just as Delicious cookbook | Marion’s Kitchen

Check out my brand new cookbook at👉 https://bit.ly/3vBn3qv Love chicken chow mein when you go to the Chinese restaurant or have takeout, but not sure how to get that perfect noodle texture and flavour? It’s a technique that trips a lot of people up, but I’m sharing all the secrets in my new cookbook, Just as Delicious. Chinese chicken chow mein is within reach – and this recipe will be the best chicken chow mein you ever make… TRUST! Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on:   / mariongrasby     / marionskitchen     / marionskitchen   And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.