レモンタルトの作り方 Lemon Tart｜HidaMari Cooking
Lemon Tart｜HidaMari Cooking If you like it, please click 'Like' and Subscribe. / @hidamaricooking ▷Ingredients： ■ Tart 120g unsalted butter 70g powder sugar 1 egg yolk + egg white = 35g 200g cake flour 25g ground almonds 1g salt 1/2 lemon zest ■Lemon curd 3 egg yolks 60g granulated sugar 60ml lemon juice 2g gelatin 15ml water ■Topping 100ml heavy cream 15g sweet condensed milk pistachio ▷instagram： / hidamaricooking
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