#1259『ベイクドハム』市販のハムにタレを塗って焼くだけ!クリスマスのご馳走にも♪|Chef Kiyomi MIKUNI

Baked Ham Ingredients 900g loin ham 12 cloves 1 tablespoon honey 1 tablespoon orange marmalade 40ml shochu 1 teaspoon mustard *Preheat oven: 200 degrees → 180 degrees *Lay cooking paper in a heat-resistant container ▼Drink▼ Organic Syrah Limited Edition EMILIANA ▼Chapters▼ 00:00 Opening 01:52 Introduction of ingredients 03:16 Making the sauce 03:57 Preparing the ham 05:42 Bake in the oven 10:22 Baked ~ Finished! 11:53 Tasting 13:21 Drink 15:49 Ingredients list - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Instagram @chef_mikuni   / chef_mikuni   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

#1324 『Provencal Steak』 Eat a thick steak and get through the summer! |Chef Kiyomi MIKUNI
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#1324 『Provencal Steak』 Eat a thick steak and get through the summer! |Chef Kiyomi MIKUNI

#185 めちゃくちゃ美味い。家でもできる自家製ハムの作り方
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#185 めちゃくちゃ美味い。家でもできる自家製ハムの作り方

【夏野菜のスパゲティミートソース】WiLL 割烹女将の直伝レシピ
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【夏野菜のスパゲティミートソース】WiLL 割烹女将の直伝レシピ

#1312 "Marry Me Chicken" No bouillon, dried tomatoes or powdered cheese needed! |Chef Kiyomi MIKUNI
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#1312 "Marry Me Chicken" No bouillon, dried tomatoes or powdered cheese needed! |Chef Kiyomi MIKUNI

Creamy Garlic and Lemon Chicken - Simple recipes from chef MIKUNI
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Creamy Garlic and Lemon Chicken - Simple recipes from chef MIKUNI

三國シェフもビックリ!「オテル・ドゥ・ミクニ」を訪れた超大物有名人エピソードとは・・・?【三國清三/三流シェフ/インタビュー】
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三國シェフもビックリ!「オテル・ドゥ・ミクニ」を訪れた超大物有名人エピソードとは・・・?【三國清三/三流シェフ/インタビュー】

Beef bourguignon without wine
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Beef bourguignon without wine

[ENG SUB] Master Tempura Chef's Carrot Kakiage | Ultimate Tempura at Michelin-starred Restaurant
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[ENG SUB] Master Tempura Chef's Carrot Kakiage | Ultimate Tempura at Michelin-starred Restaurant

Wo die Bundeswehr wirklich kämpfte | Terra X
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Wo die Bundeswehr wirklich kämpfte | Terra X

The Most Famous Hot Dog Stand in Fukuoka! SOLD OUT in 3hrs!
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The Most Famous Hot Dog Stand in Fukuoka! SOLD OUT in 3hrs!

#336 How to cook a medium rare steak using Cafe de Paris butter! | Chef Mikuni's easy recipe
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#336 How to cook a medium rare steak using Cafe de Paris butter! | Chef Mikuni's easy recipe

Apple-cinnamon French toast
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Apple-cinnamon French toast

Beef Stew
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Beef Stew

Spahn planned this.
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Spahn planned this.

4 AM! Inside a Seaside Bakery in an Italian Coastal Village in Puglia! Bread, Pizza & more
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4 AM! Inside a Seaside Bakery in an Italian Coastal Village in Puglia! Bread, Pizza & more

Roasted Vegetable Terrine : Simple recipes from chef MIKUNI
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Roasted Vegetable Terrine : Simple recipes from chef MIKUNI

【天ぷら 近藤】サクサク海老!半生ホタテ!柔らかスルメイカ!巨匠が教える極上の魚介類編
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【天ぷら 近藤】サクサク海老!半生ホタテ!柔らかスルメイカ!巨匠が教える極上の魚介類編

What Fuelled American History? Recreating Authentic Recipes from Wild West Cowboys to MacArthur a...
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What Fuelled American History? Recreating Authentic Recipes from Wild West Cowboys to MacArthur a...

Dumme Bodybuilder bringen sich um (Markus Rühl)
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Dumme Bodybuilder bringen sich um (Markus Rühl)

【サンドイッチの頂点】アル中おじさんがお家で作る自家製豚ももハムで最高の晩酌
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【サンドイッチの頂点】アル中おじさんがお家で作る自家製豚ももハムで最高の晩酌