#1274『赤ワインを使わないブッフブルギニョン』うっかりワインを買い忘れても大丈夫！｜Chef Kiyomi MIKUNI
Beef bourguignon without wine Ingredients 400-500g beef 1 onion 2 cloves of garlic 10cm celery 70g bacon 1 carrot 1 pack of mushrooms 1 tablespoon tomato paste 20ml balsamic vinegar 500ml water 2 tablespoons flour bay leaf, thyme salt, pepper 1 tablespoon olive oil ▼Drink▼ Coteaux Bourguinons Antonin Rodet ▼Chapters▼ 00:00 Opening 01:03 Introduction of ingredients 02:12 Preparation of beef 03:09 Fry vegetables 06:05 Fry meat 08:28 Add water and simmer 09:52 Finishing and plating 12:17 Tasting 13:19 Drink 14:25 Ingredients list
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