Japanese Marble Cheesecake

Japanese Marble Cheesecake (6" inch / 15cm) Baking time : 70 minutes / 150°C 烘焙时间 : 70 分钟 温度 : 150°C INGREDIENTS : 100g cream cheese 76ml milk 35g butter 35g flour 38g egg yolks 78g egg whites 40g sugar 4g cocoa powder 大理石芝士蛋糕 (6" 寸 / 15cm) 份量: 一個6吋蛋糕 100g 忌廉芝士 76ml 牛奶 35g 牛油 35g 低筋麵粉 38g 蛋黃 78g 蛋白 40g 細砂糖 4克 可可粉

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