Japanese Cotton Cheesecake ✿ Soufflé Cheesecake
▷Japanese Cotton Cheesecake Φ15cm (6 inch) ▷Ingredients ‣Cake Batter 130g . . Cream cheese 35g . . . Unsalted butter 50g . . . Whipping cream 25g . . . Cake flour 15g . . . Cornstarch 3 Egg yolks ‣Meringue 3 Egg whites 3g . . . . Lemon juice 60g . . . Sugar ▷Bake Time Bake at 250°F /120°C in water bath for 55-60 minutes. Temperature transferred to 320°F /160°C bake in water bath for 10-15 minutes. Total 65-70 minutes. －－－－－－－－－－－－－－－－ 🥕 If you want to make it in a different size 15 cm (6 inch) → 12 cm (4.7 inch) Ingredients x 0.67 times, Bake time x 0.8~0.9 times 15 cm (6 inch) → 18 cm (7 inch) Ingredients x 1.5 times, Bake time x 1.25 times 15 cm (6 inch) → 21 cm (8.2 inch) Ingredients x 2 times, Bake time x 1.5 times －－－－－－－－－－－－－－－－ ❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ♪ 💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited. －－－－－－－－－－－－－－－－ Music provided by 브금대통령 Track : In Spring - • [브금대통령] (봄/나른/Lazy) In Spring [무료음악/브금/Roy... －－－－－－－－－－－－－－－－ #日式輕乳酪蛋糕 #JapaneseCottonCheesecake #舒芙蕾芝士蛋糕 #SouffléCheesecake
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