⭐️ Menú Navideño Fácil con Thermomix! 🎄 3 Platos Rápidos y Deliciosos 🍽️

ALL INGREDIENTS in this Description Do you want to know the secret to a spectacular Christmas menu without spending hours in the kitchen? Get ready because today I will reveal how to achieve it with Thermomix! I will teach you how to prepare a delicious bonito and piquillo pepper pudding, a stuffed sirloin that will leave everyone speechless, and a cream of mushrooms, pumpkin and almonds that is delicious. You will love it... __________________________________________________ 👉 And if you want to have a THERMOMIX, write me to my *WhatsApp*: https://wa.link/m8eouc or add my number 980 014 660 and I will inform you of the promotions that are currently on 🤗 __________________________________________________ INGREDIENTS: For the Bonito and Piquillo Pepper Pudding 🔘 4 eggs 🔘 400 gr. evaporated milk 🔘 40 gr piquillo peppers 🔘 280 - 300 gr tuna in oil (drained) 🔘 40 gr fried tomato 🔘 1 pinch of salt 🔘 black pepper 🔘 900 gr water For the Iberian Millefeuille 🔘 2 Iberian pork tenderloins, opened like a steak 🔘 100 gr thinly sliced ​​Iberian ham 🔘 150 gr cooked ham 🔘 150 gr sliced ​​cheese 🔘 150 gr pitted prunes 🔘 200 gr sliced ​​smoked bacon 🔘 600 gr water For the Quince Sauce 🔘 350 gr quartered onion 🔘 50 gr butter 🔘 30 gr olive oil 🔘 200 gr cream 🔘 200 gr quince paste in pieces 🔘 150 gr sliced ​​mushrooms 🔘 1/2 tsp salt 🔘 ground pepper For the Pumpkin, Mushroom and Almond Cream 🔘 1 leek 🔘 2 slices of pumpkin 2 cm thick (about 300 gr) 🔘 2 or 3 small potatoes 🔘 100 gr mushrooms 🔘 40 gr raw peeled almonds 🔘 500 gr chicken broth 🔘 200 gr water 📨 Contact for collaborations and sponsors: 👉 [email protected] You can see many more recipes on my blog: https://www.chefdemicasa.com/ and follow me on my social networks: 🔹 Facebook   / chefdemicasa   🔹 Instagram   / maria_chefdemicasa   I ALSO RECOMMEND YOU: ❤ Quince Jam in Thermomix:    • 🍬 Dulce de Membrillo Casero en Thermomix c...   ❤ Cheesecake without oven, with grapes and white chocolate:    • 🍇 ¡TARTA de QUESO ¡SIN HORNO! con UVAS y C...   Do you want to contribute something? Do you have any questions or suggestions? Can I help you? Leave a comment, Thank you for being there: María