레몬 타르트 프랑스셰프 Tarte au citron Recette de Jeffrey CAGNES Ganache montée

0:00 - Intro 0:11 - Tart shell 2:54 - Lemon ganache montée 4:41 - Lime confit 5:30 - Lemon cream 6:42 - Assembly & Finishing 8:08 - Cutting "Lemon pie recipe" For 2 pies of a circle of 14cm in diameter and 2m in height -Tart sheet 125g butter 80g icing sugar 80g almond powder 50g fresh cream 160g flour 2g baking powder 4g grated lemon zest 3g liquid vanilla -Lemon cream 130g eggs 98g caster sugar Zest of lemons 2 units 110g lemon juice 193g butter 3g gelatin powder 15g of water Lime confit 100g lime juice 50g caster sugar 4g NH pectin Vanilla liquid QS -Lemon ganache montée 60g white chocolate 2g powdered gelatin 10g of water 330g of 35% cream 50g lemon juice Lime zest for finish INSTAGRAM   / ollochoco   Naver Blog https://blog.naver.com/jane4130 ---------------------------------------------------------- -------------------- Thank you for the music "Joakim Karud" ---------------------------------------------------------- ---------------------