라임 타르트Tarte au citron vert Recette de Yann COUVREUR

Hello. Thank you for watching the video. 0:00 - Intro 0:04 - Tart shell 3:47 - French-suisse meringues 5:16 - Lime powder 5:58 - Lime cream 8:43 - Lime segments 9:36 - Assembly 11:30 - Cutting Today's dessert is a lime tart that has a refreshing taste like lemon tart and has a unique lime scent. Of course, you can change the recipe's lime to lemon and make it into lemon tart. I think the sweet meringue between lime creams is a well-balanced dessert that can be too refreshing. Also, it is a recipe that makes the original taste of fruit as much as possible by using lime segment and lime powder as decoration. «Lime Tarte Recipe» *For a ring of 20x20cm and 2cm high Franco-Swiss meringue 90g egg white 100g sugar 100g icing sugar Green lemon powder 1 Lime Tart shell 60g Butter 12g almond powder 1g salt 25g egg 100g flour T55 Lime cream 100g Lime purée 100g sugar 150 g eggs 120g egg yolks 4g Gelatin Powder 20g water The Zest of 2 Green Lemons Lime filling 100g green lemon purée 3g agar-agar 10g of semolina sugar The Zest of 1 Green Lemon Decor Lime Segments ---------------------------------------------------------------------- Thank you for the music "Joakim Karud" -----------------------------------------------------------------------