パリの人気商品！モンブランの作り方｜Mont blanc｜パリのパティスリー【MORI YOSHIDA公式】

Bonjour !! This is Studio Moriyoshida. From the lab of MORI YOSHIDA, a patisserie in Paris We will send you French sweets making. In the first memorable event, we will introduce how to make MORI YOSHIDA's popular product "Mont blanc". For details on how to make it, turn on subtitles. −−−−−−−−−−−−−−−−−−−−−−−−− Mont blanc **whipped cream 1000ml whipping cream (35%fat) 220g mascarpone 88g granulated sugar **chestnut cream 587g chestnut paste 1200g chestnut puree 62g rum 415g pastry cream 215g whipped cream −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−− Shop address 65 avenue de Breteuil 75007 Paris, France Facebook   / mori-yoshida-512079325495716   instagram   / moriyoshidaofficiel   page d'accueil https://moriyoshida.fr/ −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−− Morihide Yoshida Profile 2006, 2007 TV TOKYO TV Champion 2 "Cake Craftsman Championship" 2 consecutive victories. 2013 Opened MORI YOSHIDA in the 7th arrondissement of Paris. Received "Award du Chocolatier Etranger en France" at Salon du Chocolat C.C.C. in 2014. 2018, 2019 French TV program "LE MEILLEUR PÂTISSIER LES PROFESSIONNELS" Participated as a leader of MAISON MORI YOSHIDA and won the championship for the second consecutive year. −−−−−−−−−−−−−−−−−−−−−−−−−−−−−−− music provided by epidemicsound.com