Домашня Дрогобицька ковбаса з рідким димом та овочами без копченя

Homemade Drohobych sausage with liquid smoke and vegetables is a fragrant, dense and very tasty sausage that is easy to cook even without a smokehouse. In this video, I will show a step-by-step recipe for cooking Drohobych sausage in the oven with the addition of liquid smoke and dried vegetables. The sausage turns out with a beautiful pattern on the cut, rich flavor and light smokiness. Ingredients for 2 kg of meat: • 2 kg of lean pork; • 20 g of table salt; • 20 g of nitrite salt; • 12 g of fresh garlic; • 4 g of sugar; • 4 g of freshly ground black pepper; • 1 g of ground allspice; • 2 g of ground cumin; • 5 g of food phosphate; • 240 ml of ice water; • 15 g of dried vegetables; • 1 tbsp. purified water; • 45-gauge collagen casing. Preparation steps: 1. Cut the frozen meat into cubes of approximately 3 cm. 2. Add table salt and nitrite, mix well and leave in the refrigerator for 2 days at a temperature of 2–4°C. 3. Remove approximately 20% of the meat, freeze and twist through a 5 mm grate together with the garlic. 4. Add spices, minced meat and ice water. Stir until white threads form. 5. Add dried vegetables. 6. Mix liquid smoke with water and add to the minced meat. 7. Fill the casing with minced meat, form loaves and tie with twine. 8. Leave the loaves at room temperature for 4 hours to shrink. 9. Cook in the oven in three stages: • 40–50°C — 40 minutes. • 90°C — up to 60°C inside the loaf. • 80°C with steam — up to 68–72°C inside the loaf. 10. Cool the sausage in cold water for 15 minutes. 11. Dry and leave in the refrigerator for at least 8 hours. The sausage turns out fragrant, juicy and with a light smoked note even without natural smoking. The option with dried vegetables adds a special taste and a beautiful appearance when cut. If the video was useful — support the channel with a like. Write in the comments how you cook homemade sausage and whether you use liquid smoke. Don't forget to subscribe to the channel "Homemade Stock" so as not to miss new recipes for homemade sausages, stews, preserves and other delicious preparations!    / @homestock-e7x   Good luck and peace to all! ------------------------------------------------------------ #drohobychsausage #homemadesausage #sausage #oven-bakedsausage #sausagewithrecipe #sausagewithliquidsmoke ------------------------------------------------------------