How to Make Soppressata: Step-by-Step Video Recipe
How to make Soppressata (a pressed salami from the region of Calabria, Italy). Family Andracchio Seasonings for 1 kilo of meat: 25 grams of salt 4 grams of cayenne pepper 6 grams paprika **PLEASE NOTE: At 4:42, the video instructs to weigh half the amount of seasonings and then to repeat weighing for the other half. We find that weighing twice is better to ensure an even amount of seasoning on each side of the meat. The amounts above provide the total amount of seasonings for 1 kilo of meat.
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