Hard Salami | Celebrate Sausage S04E14

Join this channel to get access to perks:    / @2guysandacooler   Today we are making the Hard Salami You can find a printable recipe here: https://twoguysandacooler.com/hard-sa... If you want to see how the Genoa Salami is made:    • Genoa Salami | Celebrate Sausage S04E06   Check out Smokin-it Smokers and their new Professional Series line of smokers: https://www.smokin-it.com/ Remember that our "Full Access" patrons get a nice discount from Smokin It Smokers. Check out our Patreon Page here:   / 2guysandacooler   Here are the rules for the 3.5 Professional Series Smoker from Smokin-It giveaway: 1. This drawing is free to enter 2. You must be at least 18 years old to enter 3. You must live in the continental United States 4. You must be a subscriber of this channel. Subscribe to 2 Guys & A Cooler: https://tinyurl.com/4w7b2rjb 5. Give this video a thumb up 6. Leave this video a comment and let me know why you would like to win a new 3.5 7. Once you comment your name will be entered into the drawing. 8. One winner will be selected at random through a computer program. 9. The winner will be announced on Sunday October 29th, 2023. I will post the winner on my community page, but I will also reach out and try to contact you through the comment section. 10. You have 48 hours (5pm CDT on the 31st of October 2023) to claim your prize otherwise a new winner will be chosen. Don't be late!! **Entries that do not comply with You Tube's Community Guidelines will be discarded** (https://tinyurl.com/whvhsa4a) Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt Use the coupon code 2GUYS10 for a discount off your purchase. Support the Channel with Patreon ►   / 2guysandacooler   Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ►   / twoguysandacooler   Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo ►SAUSAGE & SALAMI STUFF WE USE Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Bacteria and Mold Cultures: https://tinyurl.com/4xj2xubz Dry Curing Chamber for salami or cheese: https://tinyurl.com/5xw3p363 Natual casings: https://tinyurl.com/bdfhrvdt Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)