شاورما الدجاج السهلة اللي بتخليكم تنسوا المطاعم! سريعة ولذيذة👍 Easy and Delicious Chicken Shawarma

I've never had chicken shawarma this flavorful! The easiest dinner you'll ever make! This is the kind of meal you make when you want something bold, satisfying, and absolutely irresistible. Tender strips of chicken are marinated in yogurt, lemon, garlic, and warm spices, then roasted until juicy and golden. The garlic sauce is creamy and smooth, the hot sauce is fiery and tangy, and together they turn simple pita bread into the best shawarma sandwich ever! Add pickles, parsley, onions, and a few crispy fries, and you’ve got pure street-food magic right at home. Everything comes together so easily in one pan and a few simple bowls. Delicious, comforting, and full of flavor — this shawarma might just become your new favorite dinner. Why Didn’t I Cook Chicken Shawarma This Way Before? Simple and Delicious 😋 Chicken Shawarma Ingredients: 1 kg (2.2 lbs) chicken breast, cut into thin strips 2 tbsp (30 g) yogurt 1 tbsp (15 g) grated garlic ½ tsp cumin ½ tsp coriander ½ tsp smoked paprika ½ tsp regular paprika ½ tsp onion powder ½ tsp garlic powder ½ tsp salt ½ tsp black pepper ½ tsp turmeric ¼ tsp cinnamon ¼ tsp cardamom ¼ tsp cloves 2 tbsp (30 ml) lemon juice 2 tbsp (30 ml) white vinegar ¼ cup (60 ml) vegetable oil Instructions: In a large bowl, whisk together all the marinade ingredients: yogurt, grated garlic, and all the spices (cumin, coriander, smoked paprika, regular paprika, onion powder, garlic powder, salt, black pepper, turmeric, cinnamon, cardamom, and cloves). Add the lemon juice, white vinegar, and vegetable oil to the bowl and mix well. Add the chicken strips to the marinade and toss to coat every piece. Cover the bowl and refrigerate for at least two hours to let the flavors develop. When you're ready to cook, preheat your oven to 450°F (250°C). Spread the marinated chicken in a single, even layer on a baking sheet. Bake for about 25 minutes, or until the chicken is cooked through and lightly browned. Garnish with fresh parsley before serving. Garlic Sauce Ingredients: ½ cup (120 g) mayonnaise 2 tbsp (30 g) yogurt 1 grated garlic clove (5 g) Instructions: In a small bowl, combine the mayonnaise, yogurt, and grated garlic. Mix until the sauce is smooth and well combined. Hot Sauce Ingredients: 1 tomato (120 g) 1 tbsp chili powder 1 tbsp chili flakes ¼ cup (60 ml) vinegar 1 tbsp (15 ml) vegetable oil Salt, to taste Instructions: Add all the ingredients to a food processor. Blend until the mixture is smooth. Assembling the Sandwich Take a piece of pita bread and spread a generous amount of garlic sauce on it. Add a sprinkle of chopped parsley and chopped onion. Pile on a portion of the cooked chicken shawarma. Drizzle with some hot sauce. Add a few pickles and some fried potatoes. Wrap the sandwich tightly. Lightly toast the wrapped sandwich on a hot griddle pan with a drop of oil until golden brown and crispy. Cut the sandwich in half and serve immediately.