香港美食 泰式豬頸肉 醃酸青瓜蘿蔔 足本 製作 實錄 Thai Style Roast Pork Neck & Crisp Carrot Diakon Pickles 足本製作實錄

HongKong Food 2021 Thai Style Roast Pork Neck & Crisp Carrot Diakon Pickles You may eat Thai Style Roast Pork Neck & Crisp Carrot Diakon Pickles a lot in Thai restaurants, but you may not have seen how to cook them. Thank you, Thai chef LAM MAN HEI นายนาย from Sandy Thai Restaurant for demonstrating the original production record for us. He even added some Share with you the tricks of making Thai food, you will benefit a lot, please appreciate it carefully. Sandy Thai Restaurant   / sandythairestaurant   https://goo.gl/maps/AYjMRFZNvVuDD3G58 No.10, G/F, Lok Fu Building, Fuk Tin Path, Yuen Long (23.02 km) Yuen Long Tel ： 52828124 This channel is not only aimed at sharing the food process toward public but also building up a communication platform toward all nation. If you have a chance to travel to Hong Kong in the outlook, hope this channel can be your food guide. This video taking is directly requested by Food Mark. No transfer of benefits is occurred. #香港美食2021 #泰式豬手 #泰式燉豬腿 #泰式香茅雞翼 #Hong Kong Food 2021 #Thai Style Roast Pork Neck & #Crisp Carrot Diakon Pickles