Weihnachtsmenü 2025 – Kochen im Tal
As requested, this year we have a simple yet visually stunning Christmas menu. Our junior chef, Stephan Schnieder, will show you the recipes for a classic onion soup as a starter, a Café de Paris-style sliced meat dish with bread dumplings, and a delicious speculoos cream for dessert. Enjoy! You can find the ingredients and instructions in the first pinned comment. ... –– Kitchen Equipment & Gadgets (Affiliate Disclosure: The links below are affiliate links. Purchases made through these links support this YouTube channel. Thank you so much! All recommendations are hand-picked; I use all the products myself and therefore recommend them to friends and family.) Spring Sauteuse Brigade Premium https://amzn.to/410H48V Microplane Zester Kitchen Grater https://amzn.to/3CZjjpJ Jamie Oliver Pans https://amzn.to/431Qyn8 Kai Shun Knives https://amzn.to/4i0lDvn BALLARINI Bellamonte Casserole Dish https://amzn.to/4k5QXe0 Staub Pots and Roasting Pans https://amzn.to/4keSIG6 KitchenAid Stand Mixers https://amzn.to/4k6CYoC Food Containers https://amzn.to/4k0KfWR Gastro Deep Fryer Spoon https://amzn.to/4gFCCCg Skimmer Spoon https://amzn.to/4ilKTwD Premium Grill Tongs https://amzn.to/3CYzgfV Wrought Iron Frying Pan https://amzn.to/4i4skN2 If you have any questions, suggestions, or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de
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