Restaurantklassiker: Schweinefilet im Speckmantel – Kochen im Tal
We were recently brainstorming: what are some truly classic (almost forgotten) dishes from German restaurants? Pork tenderloin wrapped in bacon was the first thing that came to mind. Our junior chef, Stephan Schnieder, will show you a foolproof way to prepare it. It's served with creamy potato foam and vanilla-flavored carrots. Enjoy! ... INGREDIENTS: 2 pork tenderloins, head removed 4 carrots 2 red onions 1/2 tsp vanilla 360g bacon 250ml cream 1 tbsp tomato paste 1 tsp mustard 200ml water 1 tsp peppercorns 250g mashed potatoes 100ml milk 50g butter –– Kitchen Equipment & Gadgets (Affiliate Disclosure: The links below are affiliate links. Purchases made through these links support this YouTube channel. Thank you so much! All recommendations are hand-picked; I use all the products myself and therefore recommend them to friends and family.) Spring Sauteuse Brigade Premium https://amzn.to/410H48V Microplane Zester https://amzn.to/3CZjjpJ Jamie Oliver Pans https://amzn.to/431Qyn8 Kai Shun Knife https://amzn.to/4i0lDvn BALLARINI Bellamonte Casserole Dish https://amzn.to/4k5QXe0 Staub Pots and Roasting Pans https://amzn.to/4keSIG6 KitchenAid Stand Mixers https://amzn.to/4k6CYoC Food Containers https://amzn.to/4k0KfWR Frying Spoon https://amzn.to/4gFCCCg Sketcher https://amzn.to/4ilKTwD Premium Grill Tongs https://amzn.to/3CYzgfV Wrought Iron Frying Pan https://amzn.to/4i4skN2 If you have any questions, suggestions, or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de
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