MANGIO NELLA PIZZERIA PIÙ BUONA DI NEW YORK

After concluding my adventure in Canada, we return to New York to tell you the story of how an Italian and an Italian-American boy managed to transform a tiny pizzeria in Brooklyn into the BEST PIZZERIA in New York in just a few years. From the first steps to the success of being crowned first in the 50 TOP PIZZAS, SLICE CATEGORY. The story of L'Industrie New York will make you want to fly to NYC 🍕 Chapters: 02:02 - The beginning of everything - 04:28 - Nick's story - 05:40 - The first slices of L'Industrie - 07:30 - Success during the pandemic 09:30 - Opening the second location 11:35 - How do you make such a good pizza? 12:30 PM - Some sales numbers 1:40 PM - Slice ingredients and idea 4:20 PM - Mocho's experience 5:40 PM - Slice tasting 10:00 PM - The devastating chicken sandwich 10:40 PM - Conclusions over panettone ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ ⏰ Subscribe to the YouTube Channel + 🔔:    / mochohf   🎶 TikTok - https://vm.tiktok.com/ZS7eqfUD/ 📸 Instagram -   / mochohf   🤖 Facebook -   / mochohf   Don't miss my daily snacks Follow me on Instagram:   / mochohf   🍔 My Fast Food https://www.meatcrew.it 🍫 My Favorite AMERICAN SNACKS: https://www.affamatiusa.it/ 📹 My Equipment Video: http://amzn.to/38JRPBd 🍴 RECOMMENDED Kitchen Accessories: http://amzn.to/3n0HhCZ CONTACTS 📩 Business Email - [email protected]