La PIZZA più buona di MILANO 🍕

How does a pizza become a great pizza? How does a pizza chef innovate (without distorting) one of the most iconic dishes of our culture? We went behind the scenes at Francesco Capece and Mario Ventura's pizzeria CONFINE in Milan to delve into a seemingly simple topic, but one that actually has infinite nuances and interpretations. Warning: This video will give you an uncontrollable pizza craving. Do you often consult our videos to keep track of places to eat? No need anymore! We've collected them all here: https://cosamangiamooggi.it/it Follow us on: TikTok:   / cosamangiamooggi   Instagram:   / cosamangiamooggi   Facebook:   / gianoefranci   -------------------------------------------------------------- If you want to know: what equipment we use for the channel 📽 what our favorite cookbooks are 📚 what we use to cook 🍳 Find everything here: https://www.amazon.it/shop/cosamangia... Where we get the music for our videos: https://www.epidemicsound.com/referra... -------------------------------------------------------------- For contact: [email protected] --------------------------------------------------------------- #pizza #pizzalover #pizzateme