Bu Peynir Türkiye’yi Dünyada Temsil Eder! | Vedat Milor’un İzinde 16. Bölüm

I visited Konyalılar Restaurant in Antalya's Kepez district. As I walked through the door, I thought, "Am I in Konya or Antalya?" Because the flavors I found here were truly worth the price of Konya's fine dining. 🧀 14-month-aged Divle Obruk cheese 🥛 Buffalo and sheep yogurt 🥬 Pickled beets made with grape vinegar 🥩 Meat bread with tail fat 🍗 Wood-fired döner It all came together at one table. 🔹 Episodes: 00:00 Am I in Antalya or Konya? 00:26 The Story of 14-Month-Old Divle Obruk Cheese 02:20 Tasting Sheep and Buffalo Yogurt 03:40 Pickled Beetroot Surprise 05:08 Meat Bread: Tail Fat is a Must! 07:20 What is Real Ayran Made Like? 08:18 Döner Kebab, Wood Fire, and a Touch of Black Pepper 09:50 Return Home & Divle Obruk Final Tasting 📍 Konyalılar Restaurant: https://maps.app.goo.gl/nbURYVXXgVq77... Do you think Divle Obruk cheese is the best cheese in Turkey? Let's meet in the comments. #VedatMilor #Required #NotAdvertising #Recommendation #DivleObruk #KonyaTaste #AntalyaFood #KonyalılarRestaurant ----------- Please subscribe to my channel and turn on the notification bell to be notified of my new videos. I eagerly await your comments and questions; feel free to share!   / vmilor     / vedatmilor   https://www.vedatmilor.com