김치 | 평양 냉면 김치, 슴슴하고 시원한데 감칠맛 터지고 맵지않게 만들었습니다. 배추 한포기로 행복한 김치, K-food Mild & Refreshing Kimchi

This video is available with full English dubbing. This Pyeongyang-style kimchi is light, clean, and deeply satisfying. Made with just one napa cabbage, it's mild in taste yet full of umami from roasted tomatoes, onion, pear, and anchovies. No spiciness, no sugar — just gentle balance and soul-soothing flavor. Inspired by grandma’s cold noodle kimchi. Cooking is love. Hashtags #Kimchi #PyeongyangNoodles #MildKimchi #KoreanFermentation #Kfood #JUNTV #DubbedInEnglish Email [email protected] Ingredients (For 1 cabbage, ~2.7kg) Total Red Pepper Powder: ~27g Total Salt: ~59g A. Salting the Cabbage – Red pepper powder: 2.5 tbsp (1% of cabbage weight) – Salt: 2.3 tbsp (2% of cabbage weight) – 1 large sheet kelp B. Kimchi Filling Raw: – Radish 500g To roast and blend: – Onion 1 (140g) – Tomato 1 (140g) – Garlic 11–12 cloves (4 per 1kg cabbage) – Large anchovies 27 (10 per 1kg cabbage) To blend raw: – Pear 1 (540g) – Garlic 2–3 cloves (1 per 1kg cabbage) – Ginger 2–3 pieces (garlic-sized) – Mild dried red pepper 2–3 – Red chili pepper 2–3