김치, “이 김치는 한번 만드시면" 평생 만드십니다. 김장김치 처럼 톡 쏩니다. No (젓갈 + 설탕 + msg +풀) 준티비 김치, JUNTV KIMCHI

Description This video shows how to make Mat-Kimchi, a quick and easy Korean cabbage kimchi. It’s perfect for beginners, singles, or anyone tired of making large kimchi batches. No sugar, fish sauce, or rice flour is used—just natural, clean flavors. Hashtags #Kimchi #CabbageKimchi #LowSodiumKimchi #MatKimchi #KimchiRecipe #KFOOD #JUNTV E-mail [email protected] Ingredients (Based on 3kg Napa cabbage – Use a 6L kimchi container) Main Ingredient Napa cabbage – 3kg Salt – 1.5% (45g) JUNTV Kimchi Seasoning Part 1: Roasted Base Onion – 150g Garlic – 12 cloves Large dried anchovies – 40 pieces Part 2: Additional Ingredients Dried red chili peppers – 3 pieces Garlic – 3 cloves Fresh ginger – 1 piece Part 3: Salting Liquid Reserved liquid from salted cabbage Part 4: Seasoning Powder Korean chili powder – 60g Vegetable Filling (Kimchi Stuffing) Korean radish – 200g Scallions – about 15 stalks Leek – 1 stalk Red chili peppers – 4 pieces