Hawaiian Banana Bread - This 1970s recipe is a MUST TRY!

My fav loaf pan: https://amzn.to/3VWJa5x Don't know what to do with ripe bananas? Today I'm making Hawaiian Banana Bread (Aloha Loaf), a recipe from the Del Monte Kitchens Cookbook. This turned out to be AMAZING and maybe the best banana bread recipe I have ever tried. It's my new go-to! TIMESTAMPS Intro - 0:00 Review of Del Monte Kitchens Cookbook - 0:07 Recipe - Aloha Loaf - 6:42 ------------------------------------------------------------------------------------------------------------ ALOHA LOAF (Hawaiian Banana Bread) 1/2c butter, softened 1c sugar 2 eggs 1/2c mashed ripe banana 2c flour 1t baking powder 1/2t baking soda 1/2t salt 1 - 8oz can crushed pineapple 1/2c shredded coconut Cream butter and sugar until light and fluffy. Add eggs; mix well. Stir in banana. Sift together flour baking powder, baking soda, and salt. Add to creamed mixture; mix well. Fold in pineapple and coconut. Pour into greased and floured 9" x 5" loaf pan. Bake at 350 for 1 hour and 10 minutes (I had to bake mine for an extra 8 minutes). Let stand for 10 minutes. Remove from pan and allow to cool. ----------------------------------------------------------------------------------------------------------------- CAMERA GEAR: camera: https://amzn.to/3LRuvDR mic: https://amzn.to/3K5rMGm lavalier: https://amzn.to/3u0t7IK shooting grip/tripod: https://amzn.to/3IUvJMF INSTAGRAM: instagram.com/_cookingthebooks_ PATREON: patreon.com/CookingAllTheBooks My PO Box: Anna Buchholz 34760 Center Ridge Rd. PO Box 39708 North Ridgeville, OH 44039 --------------------------------------------------------------------------------------------------------------- DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.