Trying 1980s Recipes from Pillsbury!

If you're searching for Summer recipes, check out these dishes from Pillsbury! These easy recipes provide pure 1980s nostalgia as well as ideas for how to prepare fresh fruits and vegetables. Pillsbury's Fresh Fruits and Vegetables Cookbook (1983) Other videos you may enjoy: Edna Lewis Recipes    • Trying EDNA LEWIS RECIPES - In Pursuit of ...   Greek Pizza    • Greek Pizza Recipe 🍕 DELICIOUS Meatless Di...   ------------------------------ PATREON:   / cookingallthebooks   INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK:   / cookingallthebooks   WEBSITE: https://www.cookingthebooks.net/ ------------------------------ RASPBERRY CREAM DIP (pg 93) 6oz cream cheese, softened 1 Tbsp firmly packed brown sugar 1/2 tsp ginger 1 Tbsp red wine vinegar 1c raspberries, crushed Fresh fruit, cut into bite sized pieces for dipping In small bowl, combine cream cheese, brown sugar, ginger, and vinegar; blend until smooth. Stir in raspberries; chill. Serve as dip or dressing for fruit. LIME 'N HONEY DRESSING (pg 52) 1/4c sugar 1tsp dry mustard 1 tsp finely chopped onion 1c oil 1/4c honey 1/4c lime juice 1/4c white vinegar 2 Tbsp poppy seed 1/4 c bourbon, if desired In saucepan, combine sugar and dry mustard; mix well. Add onion, salt, oil, hone, lime juice and vinegar. Heat to boiling; reduce heat and simmer 5 minute stirring occasionally. Stir in poppy seed and bourbon. Serve at room temperature with fruit or green salads. Refrigerate leftovers. CRESCENT SPINACH AND CHEESE BAKE (pg 18) 4c cleaned spinach 1/4c finely chopped onion 1/2 clove garlic, minced 1 Tbsp oil 1/4 tsp salt 1/8 tsp pepper 1/2c cooked rice 6oz shredded mozzarella cheese 3 Tbsp grated parmesan cheese 2 eggs, slightly beaten 2 Tbsp milk 8oz can refrigerated crescent rolls Heat oven to 350. Grease 9 inch pie dish or round cake pan. Place spinach in bowl; cover spinach with boiling water. Let stand 5 minutes, stirring once. Drain; chip and drain again on paper towels. In small skillet, cook onion and garlic in oil until tender. Stir in salt and pepper; remove from heat. In medium bowl, combine spinach, rice, 1 cup of the mozzarella cheese, parmesan cheese, eggs and milk; stir in onion mixture. Separate dough into 8 triangles. Place about 1/4c spinach mixture on shortest side of each triangle. Roll up; starting at shortest side of triangle, gently wrapping dough around spinach mixture and rolling to opposite point. Place rolls, point side down, in prepared pan. Bake at 350 degrees F for 25 to 30 minutes; remove from oven. Sprinkle with remaining 1/2c mozzarella cheese. Bake 5 minutes or until cheese is melted and rolls are golden brown. 6 servings. ------------------------------ TIMESTAMPS 0:00 Intro 0:21 Raspberry Cream Dip 3:54 Lime 'N Honey Dressing 7:14 Crescent Spinach and Cheese Bake 17:11 Life Update - I'm having surgery! 18:43 Cookbook Chat - Pillsbury's Fresh Fruits and Vegetables Cookbook (1983) ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.