PASTARELLE SFOGLIATELLE CANNOLI o CORNUCOPIE dolci di Pasta Sfoglia con Crema

You decide what to call them: CANNOLI, SFOGLIATELLE, CORNUCOPIE, or CROISSANTS... whatever you want to call them, they're DELICIOUS, QUICK, and EASY! Make them, they'll be a hit! You can fill them in a thousand different ways, like I did with cream and whipped cream, or with ricotta cream and chocolate chips, or with chocolate—let your imagination run wild! 📌 For the cream: See here 👉🏻 🌡️In a 200°C fan-assisted or conventional oven for about 20-25 minutes 📝 INGREDIENTS: for 6 Pastries 1 roll of puff pastry 400 g pastry cream 200 ml whipping cream Almonds 1 egg + milk for brushing Sugar Icing sugar