How to Make Vegetarian Japanese Curry (Recipe) ベジタリアンカレーの作り方(レシピ)
{Vegan Adaptable} This vegetarian Japanese curry is loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables such as kabocha, eggplant, and asparagus. With homemade Japanese curry roux, this dish is no doubt our family's favorite for a bright and flavorful dinner! RECIPE starts ▶ 00:54 PRINT RECIPE ▶ http://bit.ly/VegetarianJapaneseCurry INGREDIENTS (Please check the website for detailed info) *Curry Ingredients 1 onion (280 g, 10 oz) 1 carrot (85 g, 3 oz) 2 yukon gold potatoes (260 g, 9 oz) ⅛ kabocha (without seeds; 140 g, 5 oz) 1 knob ginger (Only need 1 tsp) 1 bell pepper (half yellow and half red; 220 g, 8 oz) 8 asparagus (140 g, 5 oz) 1 Japanese eggplant (115 g, 4 oz) 4 king oyster mushrooms (140 g, 5 oz) ½ shimeji mushrooms (100 g, 3.5 oz) 4 button mushrooms (60 g, 2 oz) 1 tomato (150 g, 5 oz) *Condiments and Seasonings 3 Tbsp extra virgin olive oil (divided) 3 cups vegetable broth (or water; 720 ml) Kosher salt Freshly ground black pepper 1 bay leaf 1 Tbsp unsalted butter (13 g) VEGAN: use vegan butter or oil Homemade curry roux (recipe below) 1 apple (220 g, 8 oz) *Homemade curry Roux 3 Tbsp unsalted butter (42 g) VEGAN: use vegan butter or oil 4 Tbsp all-purpose flour (30 g; You can use GF flour as well) 1 Tbsp curry powder (6 g) 1 Tbsp garam masala (6 g) ¼ tsp cayenne pepper (1-2 g; omit for mild spicy level) INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/VegetarianJapaneseCurry #vegetarian #japanesecurry #カレー #justonecookbook ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel 🌎 My Blog :: http://www.justonecookbook.com 📖 My Facebook :: / justonecookbook 🐤 My Twitter :: / justonecookbook 📷 My Instagram :: / justonecookbook ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ http://bit.ly/JOCSHOP ★ MUSIC ★ Music Licensed from http://www.epidemicsound.com/ ♫ Bangerter Way - Cody Francis ♫ The Storm Inside (Instrumental Version) - Daniel Gunnarsson ♫ Before the War - Lama House ♫ Wandering Nomad - Cody Francis ★ VIDEO EQUIPMENT ★ CAMERAS:: http://amzn.to/2E45PIR (1DX) LENS :: http://amzn.to/2DSyai9, http://amzn.to/2GCuoea, http://amzn.to/2E7e2MB, http://amzn.to/2DOEerL & http://amzn.to/2cxjtU0 CAMERA SLIDER :: http://amzn.to/2knY1Fu CAMERA STAND (similar) :: http://amzn.to/2cA7vOL VIDEO MIC :: http://amzn.to/1Tmi58m NAMI'S MIC :: http://amzn.to/2jE7vzq LIGHTS :: http://amzn.to/1I84kEk SOFTWARE :: Adobe Premiere How to Make Vegetarian Japanese Curry (Recipe) ベジタリアンカレーの作り方(レシピ)

How to Make Zosui - Japanese Rice Soup (Recipe) 雑炊の作り方(レシピ)

Japanese Curry from Scratch (vegan/gluten free)

How To Make Japanese Curry | From The Test Kitchen | Bon Appétit

How to Make Japanese Beef Curry (Recipe) ビーフカレーの作り方 (レシピ)

Vegan Tofu Katsu Curry - 曰式炸豆腐咖喱

Why Japanese People Eat Tofu Differently Than Us

How to Make Tonjiru (Recipe) 豚汁の作り方 (レシピ)

Trump Preps for 80th Birthday, Threatens to Hit Iran, Knicks Historic Win & Elon Musk Trillionaire!?

How to Make Japanese Curry Roux

Beautiful Curry Chef Eats It Every Day! Addictive Japanese Spice Curry Restaurant

JAPANESE WOMAN MORNING ROUTINE + JAPANESE BREAKFAST

WHY JAPANESE MEALS KEEP YOU THIN?

How to Make Japanese Croquettes (Korokke) (Recipe) コロッケの作り方 (レシピ)

What I Eat in a Day in Japan 🇯🇵 | Simple Japanese Meals & Grocery Shopping

Kimchi (Vegetarian version)

How To Make Takikomi Gohan (Recipe) 炊き込みご飯の作り方(レシピ)

Vegetable Pancake (Yachaejeon: 야채전)

Eat Like You Live in Japan Every Morning (One Simple Prep)

6 Japanese Super Foods That Will Keep You Healthy!

