Vegan Tofu Katsu Curry - 曰式炸豆腐咖喱

Crispy tofu katsu with flavorful Japanese curry served on a bed of rice is what you need to try today! The tofu is perfectly seasoned and fried to a golden brown. The crunchiness is so addictive that it can be served as-is. The curry has melt-in-your-mouth potatoes that go so well with a bowl of warm sushi rice. Thanks for watching! Full recipe instructions: https://woonheng.com/tofu-katsu-japan... Blog: https://woonheng.com​ Instagram:   / ​   Facebook:   / ​   Pinterest:   / woonheng   ------------------------------------------------ Ingredients Tofu Katsu 16 oz firm tofu drained and freeze salt and pepper to taste ¼ cup flour ¼ cup plant-based egg or plant milk or aquafaba ½ cup panko breadcrumbs salt and pepper oil for cooking Japanese Curry 2 small-sized potato about 1 lb, peeled 2 medium-sized carrot chopped 8 oz King Oyster mushrooms chopped 4 cups veggie stock 1 large onion finely chopped (yields about 1¼ cups) 1 small Fuji apple peeled and seeded salt to taste ½ tablespoon peach preserves optional (see notes) plant-based butter for cooking oil for cooking Curry roux - recipe by JustOneCookbook Other ingredients Cooked sushi rice finely julienned cabbage #katsucurry #vegankatsu #veganjapanesefood