【大阪 難波】大阪ソウルフードの最高傑作「肉吸い」発祥の人気店の裏側に密着!

Store Name: The Birthplace of Nikusui, Chitose Main Store Map: https://maps.app.goo.gl/6FveHuh3hkuXF... Address: 8-1 Nambasennichimae, Chuo-ku, Osaka-shi, Osaka 0:00 Digest 8:39 Menu Japan Food Story    / @japan_foodstory   *This channel's videos are re-edited and uploaded with permission from the original channel 【Udon Soba Udonsoba】. Therefore, the copyrights of all videos are properly managed. Thank you for your understanding and cooperation. #Udon #Nikusui #Osaka #StoryDocumentary #Namba

A Family-Run Diner in Osaka: Mother and Son Serving Homemade Dishes Loved by Locals
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A Family-Run Diner in Osaka: Mother and Son Serving Homemade Dishes Loved by Locals

100kg of Fried Chicken a Day! Why College Students Can't Get Enough of This Japanese Bento Shop
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100kg of Fried Chicken a Day! Why College Students Can't Get Enough of This Japanese Bento Shop

Hamburg Steaks! Fried Eggs! Workers Rush to This Juicy Griddle Feast…
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Hamburg Steaks! Fried Eggs! Workers Rush to This Juicy Griddle Feast…

Massive 3 Portions for $1.20! A 300-Person Line BEFORE Opening
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Massive 3 Portions for $1.20! A 300-Person Line BEFORE Opening

25年常連に愛される11席しか入れない深夜の赤提灯!昼は超有名ラーメン店、夜はワンオペ居酒屋の二刀流店主が寸八の極上チャーシューを爆量炒めする男の深夜営業に密着!【酒房りしょう】
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25年常連に愛される11席しか入れない深夜の赤提灯!昼は超有名ラーメン店、夜はワンオペ居酒屋の二刀流店主が寸八の極上チャーシューを爆量炒めする男の深夜営業に密着!【酒房りしょう】

A New Challenge at 60: From Beginner to Soba Craftsman Supporting Workers at 5 A.M.
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A New Challenge at 60: From Beginner to Soba Craftsman Supporting Workers at 5 A.M.

Why This Smelliest Japanese Ramen Shop Has a 1-Hour Line Before Opening! Too Smelly & Too Addictive🍜
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Why This Smelliest Japanese Ramen Shop Has a 1-Hour Line Before Opening! Too Smelly & Too Addictive🍜

濃厚極太カレーうどんを朝から晩までさばきまくる!百名店が生み出す究極のカレー専用麺の秘密が凄い。
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濃厚極太カレーうどんを朝から晩までさばきまくる!百名店が生み出す究極のカレー専用麺の秘密が凄い。

[Sakai, Osaka] An unbelievable amount of meat! A look at this "local soul food restaurant" that's...
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[Sakai, Osaka] An unbelievable amount of meat! A look at this "local soul food restaurant" that's...

Why Do 400 People a Day Rush to This 75-Year-Old Udon Shop in Rural Japan?
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Why Do 400 People a Day Rush to This 75-Year-Old Udon Shop in Rural Japan?

The Meat Wall! Endless Piles Loved by Japanese Salarymen
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The Meat Wall! Endless Piles Loved by Japanese Salarymen

Why This Japanese Diner Is Always Packed | Giant Fried Chicken & Lightning-Fast Service
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Why This Japanese Diner Is Always Packed | Giant Fried Chicken & Lightning-Fast Service

Shocking! Tempura & Duck Pot Sell 61 Years! Osaka Umeda Folk Eatery丨Japanese Street Food
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Shocking! Tempura & Duck Pot Sell 61 Years! Osaka Umeda Folk Eatery丨Japanese Street Food

Traditional Japanese restaurant with a choice of set meals. Customers line up from breakfast onwards
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Traditional Japanese restaurant with a choice of set meals. Customers line up from breakfast onwards

Why He Runs This 40-Year-Old Stall Solo, Serving His Late Father's $4.00 Ramen & $1.00 Oden🏮
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Why He Runs This 40-Year-Old Stall Solo, Serving His Late Father's $4.00 Ramen & $1.00 Oden🏮

[Rush of regulars! ] Close to the one-op of the popular katsudon specialty store in Namba, Osaka
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[Rush of regulars! ] Close to the one-op of the popular katsudon specialty store in Namba, Osaka

1,300 Gyoza a Day! Inside a 50-Year-Old Family-Run Chinese Restaurant in Japan
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1,300 Gyoza a Day! Inside a 50-Year-Old Family-Run Chinese Restaurant in Japan

Open at 5 AM! Osaka girls line up for this huge tamagoyaki set meal
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Open at 5 AM! Osaka girls line up for this huge tamagoyaki set meal

[Did you know about this place?] Dishes that would cost 20,000-30,000 yen in Shinchi are availabl...
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[Did you know about this place?] Dishes that would cost 20,000-30,000 yen in Shinchi are availabl...

The Daughter of a Legendary Hiroshima Okonomiyaki Family — Running a One-Woman Shop. Japanese Food
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The Daughter of a Legendary Hiroshima Okonomiyaki Family — Running a One-Woman Shop. Japanese Food