【大阪】６０歳の挑戦。未経験から蕎麦職人へ。朝5時の駅前で働く男たちを支え続ける、第2の人生に密着

[Shop Information] Shop Name: Tenmaya Map: https://goo.gl/maps/pRAKLPyV2d8FoQQ48 Address: Yamamoto-cho Minami 1-3-6, Yao-shi, Osaka [Chapters] 0:00 Digest 0:28 Main Story 2:24 About the Noodles 2:52 Preparing “Kitsune” (Seasoned Fried Tofu / Aburaage) 3:22 Dashi Broth Preparation 4:46 Preparing Shrimp Tempura 5:29 Preparing Chirashi Sushi 6:21 Preparing Onigiri 9:15 Menu 9:28 Cooking Meat Udon 10:38 Cooking Tempura Udon (with Egg Topping) 14:41 Cooking Soft-Boiled Egg Tempura (Isobe Style) 15:30 Cooking Chikuwa Tempura (Isobe Style) 15:58 [Tasting] Tenmaya’s Famous Curry Udon 19:25 How the Shop Started 22:39 Cooking Kakiage Soba 23:28 Cooking Shrimp Tempura Udon 23:53 Cooking Special Soba 34:37 [Tasting] Oyakodon (Chicken & Egg Rice Bowl) Information in this video is accurate at the time of filming. Menu items, prices, and shop details may have changed. Videos on this channel are re-edited and uploaded with permission from the original channel [Udonsoba]. All copyrights are properly managed. Thank you for your understanding and cooperation. 日本ものがたり食堂 JAPAN FOOD STORY    / @japan_foodstory   #Cooking #FoodDocumentary #CurryUdon #Tempura #JapaneseFood #Oyakodon #OsakaGourmet